What dish on the New Year's table could you be?
We often feel like a three-day-old crab salad in the fridge in December or like an unloved bottle of champagne that has not been poured into glasses.
We often feel like a three-day-old crab salad in the fridge in December or like an unloved bottle of champagne that has not been poured into glasses.
So, what dish would you be on December 31st, the holiday itself? Are you still a crab salad? A cake with cream curls? Or apple vodka?
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